Tuesday, May 16, 2017

Menu: May 17, 2017 Grab N Go

Grab N Go Menu:

Spring Salad $5: Arugula, Beets, Strawberries, Quinoa, Goat Cheese, Walnuts and Balsamic Vinaigrette.
Asian Salad $5:  Soba Noodles, Mandarins, Edamame, Carrots, Lettuce, Cashews, Scallions and Soy-Ginger Dressing.
Southwestern Salad $5:  Salsa, Corn, Fresh Cilantro, Black Beans, Lettuce and Pickled Jalapeno, Crispy Tortilla Strips and Cilantro-Lime Dressing.

Three Cheeses and Veggie Calzone (hot) $5
Chicken Parmesan Calzone (hot) $5

Beef and Ricotta Lasagna (cold) $5
Three Cheeses and Veggie Lasagna (cold) $5

Red Bliss Potato Salad  $3
Orzo, Spinach and Feta Pasta Salad  $3

Cranberry and Walnut Chicken Salad  $3

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